Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Lay the party rye out on baking sheets. Place
Brown ground beef and sausage until done.
Drain; add seasonings.
Combine with melted Velveeta cheese and spread on party rye bread.
Top with Mozzarella cheese and bake on cookie sheet for 10 minutes at 400\u00b0.
Brown and drain all meats.
Add Velveeta cheese to meat mixture in skillet.
After cheese melts add rest of ingredients. Spread mixture on party rye squares and sprinkle with Parmesan cheese.
Place on cookie sheet and bake at 375\u00b0 for 15 minutes. Mixture can be frozen.
Combine cheese, mayonnaise, onion and cayenne.
Spread on 20 slices party-rye bread.
Put under the broiler just until bubbling. Serve hot.
Toast 1 side of party rye slices.
Spread the above mixture on flipped side of rye slices.
Broil until cheese is bubbly.
Fry hamburger, sausage and cayenne pepper.
Drain grease. Combine cheese and oregano; mix well.
Place on party rye bread and place on cookie sheet.
Bake 15 minutes at 300\u00b0.
In a mixing bowl, combine the cream cheese and dressing mix.
Spread on slices of party rye bread, then top with cucumber slices.
Refrigerate until ready to serve.
Mix the first 5 ingredients.
Spread on party rye.
Broil until bubbly.
Brown sausage and hamburger in skillet; drain.
Melt Velveeta and add to meat mixture.
Season with herbs.
Spread mixture by spoonfuls on party rye and broil until bubbly, 10 to 15 minutes, just before serving.
Brown hamburger and sausage.
Pour off grease.
Add cheese to the meat to melt.
Add spices.
Spread on party rye bread.
Warm in 350\u00b0 oven to serve.
These can be made and frozen for future use.
Freeze them first on cookie sheets, then transfer into bags. Makes 45 to 50 sandwiches.
Cook sausage and ground turkey.
Drain, if necessary.
Cube Velveeta and add to cooked meat.
Stir until melted and spreadable. Spread on party rye slices.
Toast in oven for 10 minutes at 350\u00b0.
Brown meats, drain and remove from pan. Melt cheese in the same pan.
Add spices to melted cheese and mix.
Mix meats with cheese.
Spread on party rye bread and bake on cookie sheets for 10 minutes at 375\u00b0.
Mix all ingredients, then spread on slices of the party rye bread.
Broil until bubbly.
Combine all ingredients and spread on party rye bread slices. Bake at 300\u00b0 for 15 to 20 minutes.
Serve warm as an appetizer.
Mix all except party rye together in blender.
Put on buttered bread.
Heat at 350\u00b0 for 10 minutes.
Mix ingredients thoroughly and spread on party rye rounds. Broil until cheese melts, 1 to 2 minutes.
Serve immediately.
Mix the first 3 ingredients together.
Add enough Worcestershire sauce to turn mixture a light brown color.
Spread mixture on slices of party rye; broil until spread browns.
Fry sausage and drain.
Melt cheese in butter.
Combine sausage and cheese.
Add all other ingredients.
Spread on party rye bread.
Freeze on cookie sheets, then put in plastic bags and keep in freezer until ready to serve.
Cook at 400\u00b0 for 10 to 12 minutes.
Mix last 4 ingredients with enough mayonnaise to make it stick together.
Spread on party rye and broil until cheese melts.