Party Rye - cooking recipe

Ingredients

1 lb. mild sausage, brown and drain
1 lb. lean hamburger, brown and drain
1 lb. Velveeta cheese, melted
1 tsp. cayenne pepper (I use less)
dash of garlic salt
dash of oregano
2 pkg. party rye

Preparation

Brown sausage and hamburger in skillet; drain.
Melt Velveeta and add to meat mixture.
Season with herbs.
Spread mixture by spoonfuls on party rye and broil until bubbly, 10 to 15 minutes, just before serving.