efore needed to prepare the recipe.
Split each pkg. of
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Thaw and squeeze dry the spinach.
Set aside.
In a medium bowl, blend vegetable recipe soup mix, sour cream, mayonnaise, 1/4 cup Parmesan cheese, lemon juice, Tabasco sauce and Lea & Perrins sauce.
Stir in spinach and water chestnuts.
Put mixture in serving bowl and top with remaining Parmesan cheese.
Chill for at least 3 hours.
Serve with tortilla chips, salsa and extra sour cream. Also good with crumbled Blue cheese sprinkled in mixture.
In a large dutch oven, brown beef over med. heat. Drain fat. Add onion & celery, cook until tender. Stir in soup, tomato paste & ketchup, simmer 15-20 minutes. Spoon into large kettle or roaster. Add all remaining ingredients. Stir well. Bake, uncovered, at 350 for 1 hour.
In a 5-gallon sports cooler combine all ingredients except reserve some water. Stir or shake container to chill. If ice all melts add more. If too strong add water, but leave on the strong side because ice will continue to dilute over the next few hours. Makes about 2 1/2 gallons.
Just like Party Margarita recipe, you should serve with lime wedges, a saucer of kosher salt, and 6-oz plastic cups like airlines use. Lime the rim, touch the rim to the salt, drop the lime into the cup, and dispense.
Note:
Recipe makes about 7 to 8 dozen using miniature tart pans.
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
Cook cake.
Cool.
Mix pudding.
Drain pineapple.
Mix together the cream cheese and Cool Whip.
Add pudding.
Ice cake. Add pineapple, coconut, nuts and cherries as desired.
(This cake can be made ahead and frozen.)
Double recipe for larger sized cake.
pour butter spice mixture over party mix, and toss to coat
Lay the party rye out on baking sheets.
Brown ground beef and sausage until done.
Drain; add seasonings.
Combine with melted Velveeta cheese and spread on party rye bread.
Top with Mozzarella cheese and bake on cookie sheet for 10 minutes at 400\u00b0.
Chop tomatoes. Combine tomatoes, sour cream, green chilies and party dip mix.
Stir to blend. Chill for at least 1 hour.
Enjoy with chips and vegetables.
Makes about 3 1/2 cups.
Chop tomatoes.
Combine tomatoes, sour cream, green chiles and party dip mix.
Stir to blend.
Chill for at least 1 hour.
Enjoy with chips and vegetables.
Makes about 3 1/2 cups.
Brown the ground chuck and sausage; drain. Add the cheese. Stir until melted. Add the Worcestershire sauce, oregano, garlic salt and pepper.
Spread on party rye and freeze on cookie sheet. Bake at 350\u00b0 for 10 to 15 minutes.
Soften cream cheese; blend in Italian dressing mix.
Spread on party slices.
Place a cucumber slice on each piece and sprinkle with dill weed.
Refrigerate until serving time.
Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimientos.
Spray a 2-quart baking dish with Pam; spread mixture in pan.
Bake in preheated 400\u00b0 oven for 20 to 25 minutes.
A big hit at any gathering!
Brown sausage and ground beef together.
Add spices.
Add cheese and let melt over medium heat.
Place on loaves and freeze. Use as a party dip.
Brown and drain all meats.
Add Velveeta cheese to meat mixture in skillet.
After cheese melts add rest of ingredients. Spread mixture on party rye squares and sprinkle with Parmesan cheese.
Place on cookie sheet and bake at 375\u00b0 for 15 minutes. Mixture can be frozen.
Take party rolls and scoop out centers. Combine all other ingredients and fill rolls with mixture. Bake for 8 minutes at 350\u00b0. Can be frozen.
Chop chicken into cubes.
Thaw party shells.
Place on cookie sheet and bake in 350\u00b0 oven until lightly brown.
Mix all ingredients and fill shells.
Sprinkle more cheese on each shell. Return to oven and heat until cheese melts.