ven to 250\u00b0.
Mix cereal, pretzels, and almonds in
Mix first 5 ingredients and set aside.
Measure dry cereals, pretzels, nuts, etc. to make 9 - 10 cups.
Place into a 9 x 13 inch pan.
Slowly pour dressing mix over dry cereals and mix to coat.
Place cereals, nuts, pretzels and contents of seasoning
pack in large resealable plastic bag; seal bag and shake contents well. Open bag and pour in melted margarine.
Reseal bag and shake until all pieces are coated evenly.
Transfer mix to large microwave-safe bowl; microwave on High for 3 to 3 1/2 minutes, stirring every minute.
Spread on absorbent paper to cool.
Makes 4 cups.
Mix all together.
Pour over oyster crackers.
Bake at low heat 10 minutes.
very minute.
Spread out mix onto cookie sheets lined with
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
In a large baking dish, mix the sweet potato, 2 tblsp of oil
Mix all ingredients in a 3-quart casserole dish.
Microwave on High for 8 to 10 minutes or until cereal is hot. Stir occasionally during cooking.
Place in an airtight container.
Store in a cool place or freezer.
Recipe Yield:
About 10 cups party mix.
Cook cake.
Cool.
Mix pudding.
Drain pineapple.
Mix together the cream cheese and Cool Whip.
Add pudding.
Ice cake. Add pineapple, coconut, nuts and cherries as desired.
(This cake can be made ahead and frozen.)
Double recipe for larger sized cake.
Mix together popcorn oil and dressing mix; set aside.
Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
Preheat oven to 325F Put sweet potatoes in a saucepan and cover with water to cover. Cook over medium heat until tender. Drain and Mash.
In a large bowl, mix the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until smooth.
Place in a 9 x 13 pan and top with topping.
Topping - mix brown sugar, flour, butter and pecans.
Bake for 30 minutes until topping is brown.
Cook vegetables 2 minutes and add water chestnuts and green pepper.
Cook until crisp and add Sweet-N-Sour Sauce.
cinnamon, sugar, raisins, walnuts and sweet potato. Whisk eggs, oil, 2
Put a large pot of salted water on to boil.
Meanwhile, mix Sweet Red Chili Sauce, oil, lime juice and sesame seeds in small bowl.
Cook Rice Noodles according to package directions, drain and rinse briefly.
Pour noodles into serving bowl and mix with sweet red chili mixture. Serve.
In a small pot, melt butter, peanut butter and mint semi-sweet morsels.
Add vanilla to mixture.
Pour over cereal and pretzels. Mix and cool a little.
Shake into package of powdered sugar.
Add M&M's peanut candy.
Mix mashed sweet potatoes with brown sugar, orange juice, and nutmeg.
In another bowl mix pecans, sugar, and cinnamon.
Take a marshmallow, press potatoes around it, then roll in pecan mixture.
Bake for 15-20 minutes at 350 degrees.
Mix together sweet potatoes, sugar, eggs, milk, salt and
1/3 stick of melted butter.
Pour into a buttered pan.
Mix together all topping ingredients and crumble topping evenly over potato mixture.
Place pan on 1\" rack and cook for 25-30 minutes uncovered.
Mix mashed sweet potatoes in a mixing bowl
Melt butter in electric skillet at 200\u00b0.
Stir in seasoning. Blend well.
Add Chex and pretzels or nuts.
Mix until pieces are coated.
Cover skillet, leaving lid vents open.
Heat at 250\u00b0 for 15 minutes.
Stir midway.
Cool on absorbent paper (paper towel).
Place sweet potato and lentils in a