trips, if you use whole chicken breast, cut those into strips.
Place each chicken breast half between 2 sheets of
Place chicken breast pieces between plastic wrap and
Cut the chicken breast into strips--the size is your choice.
Crush the seasoned croutons and place in a dish.
Add the Parmesan cheese, parsley, and garlic salt--mix well.
In a separate bowl whisk the egg whites and water together.
Dip the chicken into the egg wash and then into the crumbs.
Place on sprayed pan and bake at 450 degrees for 14-16 minutes.
Serve with Ranch Dressing.
nto both sides of chicken breasts. Arrange coated chicken breasts in the
Place chicken breast on a large sheet of
Mix bread crumbs, Parmesan cheese, oregano, salt and pepper and set aside. In a hot skillet, add some butter and saute garlic. Next melt remaining butter. Now roll each piece chicken in butter, then roll in mixture. Put in 13 x 9 baking dish. Bake at 350\u00b0 for 55 minutes. Just at done, place 2 slices Mozzarella cheese on each chicken breast; put back in oven until it melts.
Wash and take fat off chicken.
Pat dry.
Rub mayonnaise over each chicken breast.
Mix Parmesan cheese, parsley, and bread crumbs; dip chicken breast in dry ingredients.
Put on cookie sheet or shallow baking pan.
Bake in 350\u00b0 oven for 30 minutes or until chicken is done.
ach chicken breast in the melted butter, then roll in the Parmesan crumb
Season chicken with salt and pepper.
Combine Parmesan and bread crumbs.
Dip each chicken breast into margarine then roll in cheese mixture.
Roll chicken and place in baking dish seam side down.
Sprinkle top of chicken rolls with additional Parmesan. Bake at 350\u00b0 for 30-40 minutes.
o 350 degrees.
Pound chicken breasts, between sheets of waxed
Place chicken breast between wax paper. Flatten slightly with your hands. Whisk egg yolks with water. Combine flour, salt, pepper, paprika, bread crumbs and Parmesan cheese. Dip chicken in egg yolks. Roll in flour crumb mixture. Brown chicken in butter on both sides. Place in shallow baking dish. Bake at 350 degrees for about 20 minutes. Prepare cheese sauce while chicken is cooking. After chicken is cooked, cover with cheese sauce; garnish with bell pepper rings, if desired.
egrees C).
Place each chicken breast between 2 sheets of heavy
clean work surface, lay chicken breast flat, smooth sides down. Fill
place in freezer.
Place chicken breasts, 1 at a time
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
ch thickness. Repeat with remaining chicken breasts. (I skipped this step
epper flakes.
Arrange the chicken breasts in bottom of the
Canned chicken breast salad sandwich.
Drain the chicken broth into a small freezer
t burn!
Sprinkle the chicken breast with the greek seasoning, half