egrees F.
Cut cooking parchment paper into 6 rectangles measuring
Fold each sheet of parchment in half and cut into a heart shape.
Sprinkle both sides of the filet's with the Cajun spice blend.
Place fillets on one half of each parchment heart and top with shrimp and a sprinkling of parsley.
Fold the edges of the parchment together to seal.
Preheat oven to 425 degrees.
Arrange parchment packets on a baking sheet.
Bake for 12 minutes.
Remove from heat and serve fast!
il. Fold each sheet of parchment in half and use scissors
Take two pieces of parchment paper, fold in half, and
br>Fold a piece of parchment paper in half crosswise. Use
o 375\u00b0.
Cut parchment paper into four 10-inch
br>One side of the parchment paper, place 1/2 the
o 450 degrees.
Cut parchment paper into four 14-inch
f fish.
Prepare the parchment: First, fold each piece of
n one side of the parchment paper. Place 1/3 of
Preheat oven to 375 degrees.
Toss together the parsley, red onion, zucchini, yellow squash, tomato and salt and pepper.
Place each halibut filet on a piece of parchment paper and top with vegetable mixture.
Place 1 tablespoon of butter on top of each.
Fold halibut in parchment paper and roll edges to seal. Place on a sheet pan and cook for 20 to 25 minutes.
aking sheet with Reynolds(R) Parchment Paper and set aside.
00b0F. Place 4 sheets of parchment paper on a work surface
t with a piece of parchment paper. Tightly cover the ham
ith with a piece of parchment paper that overhangs the edges
enter of a sheet of parchment paper. Flatten the dough into
sheet pan covered with parchment paper or wax paper and
pray; line the bottoms with parchment or waxed paper rounds. Spray
etween sheets of waxed or parchment paper and gently pound to
nd 1 tsp. Equal for Recipes in bottom of 9 inch