Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Trim the chicken pieces of excess fat and flaps of skin, cut it up, and offer it to your carnivorous garden birds.
Using a deep frying pan or suitable pot, heat a film of oil. Fry the chopped onion, garlic and chicken pieces until the chicken is half-cooked on all sides. No need to brown them.
A very large, deep pot will spare you the agony of those oil spatters and the extra effort of cooking in batches. Use a long-handled wooden spoon to turn the chicken a few time.
While chicken pieces fry, measure the broth or stock into a cup (a ...
In
a
Dutch
oven,
saute onions until translucent, in margarine.
Remove
onions with a slotted spoon and set aside. In remaining
pan
juices,
brown
chicken
well on all sides. Return onions to pan, stir in the paprika, half of the peppers and half of
the
tomatoes.
Cover and simmer for 15 minutes. Turn chicken;
add mushrooms and cook, covered, until chicken is tender
(approximately 10 to 15 minutes). Transfer chicken to serving
dish
and
keep
warm.
Stir sour cream into Dutch oven; add
Rinse chicken and cut up.
Rinse chicken parts and sprinkle with salt.
Finely chop onion and saute in shortening (not butter) until tender.
Remove from heat.
Add paprika and mix well.
Add chicken parts and mix well to coat chicken.
Return to heat. Simmer covered on low heat until chicken is tender (water need not be added).
For a creamy gravy, mix flour into sour cream and blend into sauce.
very delicious Veal Paprikas, use the above recipe substituting 2 1
Beat eggs and water together.
Add flour to which baking powder has been added.
Beat well, dough should not be runny. Drop noodles from a spoon (small amount of dough) into 2 1/2 quarts of boiling water with 3 tablespoons salt.
Cook for 10 minutes. Drain.
Rinse in warm water.
Recipe can be doubled.
nto small pieces (as for paprikas).
Mince onion very finely
you've used in the paprikas).
As a salad with
For Gypsy Chicken Paprikas
first you steal a chicken.
o taste.
Transfer the paprikas to plates or to a
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly