Hungarian Paprikas(Drop Noodles) - cooking recipe

Ingredients

2 whole eggs
6 Tbsp. water
1 c. or more flour
pinch of baking powder

Preparation

Beat eggs and water together.
Add flour to which baking powder has been added.
Beat well, dough should not be runny. Drop noodles from a spoon (small amount of dough) into 2 1/2 quarts of boiling water with 3 tablespoons salt.
Cook for 10 minutes. Drain.
Rinse in warm water.
Recipe can be doubled.