Paprikas Csirke - cooking recipe

Ingredients

1 fryer (2 to 2 1/2 lb.), disjointed
salt and pepper to taste
1 large onion, sliced
4 Tbsp. margarine
1 1/2 tsp. paprika (Hungarian)
1 large tomato, sliced
1 bell pepper, sliced
1/4 lb. mushrooms, sliced (if using canned mushrooms, drain)
1/2 c. sour cream

Preparation

In
a
Dutch
oven,
saute onions until translucent, in margarine.
Remove
onions with a slotted spoon and set aside. In remaining
pan
juices,
brown
chicken
well on all sides. Return onions to pan, stir in the paprika, half of the peppers and half of
the
tomatoes.
Cover and simmer for 15 minutes. Turn chicken;
add mushrooms and cook, covered, until chicken is tender
(approximately 10 to 15 minutes). Transfer chicken to serving
dish
and
keep
warm.
Stir sour cream into Dutch oven; add
a
little water if necessary to make pan gravy. Add additional
seasoning,
if
necessary,
and pour over chicken. Garnish with remaining tomatoes and pepper slices.
Makes 4 to 6 servings.