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Fried Crawfish

Make a mixture of eggs, milk, baking powder and vinegar. Marinate crawfish tails in this for about 2 hours. Remove and season with salt and red pepper. Dip in flour and fry in hot fat until done. Doesn't take long.

Fried Crawfish

Season crawfish.
Dip in milk, then in seasoned flour.
Fry in deep cooking oil.
Brown well and drain on paper towel.
Serve with sliced tomatoes and hot sauce.

Adobo Pork Shanks With Fried Rice

an juices. Serve with Fried Rice.
Fried Rice:
Pulse the

Pappadeaux Crawfish Bisque

Boil crawfish in a large pot of

Fried Asparagus With Crab And Crawfish In Creole Honey Butter

For the crab/crawfish mixture: Heat olive oil in

Fried Green Tomatoes With Crawfish Or Shrimp Remoulade

emoulade sauce as per recipe, stir in the crawfish tails or shrimp

Corn Crab And Crawfish Chowder

esired consistency.
Add corn, crawfish, crabmeat, sherry, and worchestershire sauce

Pappadeaux Blackened Oyster And Shrimp Fondeaux

er side. Add spinach,mushrooms, crawfish, crab and green onion. Saute

Crawfish Butter

hour before starting recipe.

Saute crawfish over med heat

Fried Crawfish

Mix egg, milk, salt, cayenne pepper and white pepper (whip until blended)
Add 1 cup corn meal (whip until blended) Heat oil to 400 F
Place peeled crawfish tails in mixture, and mix until coated
In a separate container, place remaining corn meal
Roll coated crawfish tails into corn meal until coated
Carefully place crawfish tails into oil and fry until golden brown
Allow to drain on paper towels
Serve immediately

L.Afayette Airport Fire Department Crawfish Bisque

ing tongs drop in the crawfish and boil them briskly, uncovered

Crawfish Alfredo

herefore this was a hard recipe to write down.
All

Crawfish Cakes With Crawfish Cream

Prepare Crawfish Cream: Sprinkle the crawfish with the Creole Seasoning and

Copycat Boiling Crab Recipe

Pour live crawfish into a washtub or ice

Simply Delicious Crawfish Casserole

tablespoons margarine and saute crawfish tails, onions, bell pepper and

Crawfish Stew For A Crowd

nch of oil (if your crawfish tails don't have much

Crawfish Etouffee

f the flavor) except the crawfish tails and simmer for 10

Boiled Crawfish By Cajuncrawfish.Com

you would normally purge the crawfish.
This is not necessary

Southern Living Crawfish Cornbread

ngredients are moistened. Stir in crawfish. Pour into hot cast-iron

Crawfish Etouffee

Melt oleo.
Cook celery, onions and bell pepper slowly for 40 minutes or until done.
Add seasoned crawfish tails and cook slowly for 40 minutes.
Add parsley with crawfish tails.
Add green onions during the last 10 minutes.
Add cornstarch to thicken just before adding green onions.
Add lemon juice.
Let set for a few minutes. Serve over cooked rice.
May use shrimp.

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