Make a mixture of eggs, milk, baking powder and vinegar. Marinate crawfish tails in this for about 2 hours. Remove and season with salt and red pepper. Dip in flour and fry in hot fat until done. Doesn't take long.
Season crawfish.
Dip in milk, then in seasoned flour.
Fry in deep cooking oil.
Brown well and drain on paper towel.
Serve with sliced tomatoes and hot sauce.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
Boil crawfish in a large pot of
For the crab/crawfish mixture: Heat olive oil in
emoulade sauce as per recipe, stir in the crawfish tails or shrimp
esired consistency.
Add corn, crawfish, crabmeat, sherry, and worchestershire sauce
er side. Add spinach,mushrooms, crawfish, crab and green onion. Saute
hour before starting recipe.
Saute crawfish over med heat
Mix egg, milk, salt, cayenne pepper and white pepper (whip until blended)
Add 1 cup corn meal (whip until blended) Heat oil to 400 F
Place peeled crawfish tails in mixture, and mix until coated
In a separate container, place remaining corn meal
Roll coated crawfish tails into corn meal until coated
Carefully place crawfish tails into oil and fry until golden brown
Allow to drain on paper towels
Serve immediately
ing tongs drop in the crawfish and boil them briskly, uncovered
herefore this was a hard recipe to write down.
All
Prepare Crawfish Cream: Sprinkle the crawfish with the Creole Seasoning and
Pour live crawfish into a washtub or ice
tablespoons margarine and saute crawfish tails, onions, bell pepper and
nch of oil (if your crawfish tails don't have much
f the flavor) except the crawfish tails and simmer for 10
you would normally purge the crawfish.
This is not necessary
ngredients are moistened. Stir in crawfish. Pour into hot cast-iron
Melt oleo.
Cook celery, onions and bell pepper slowly for 40 minutes or until done.
Add seasoned crawfish tails and cook slowly for 40 minutes.
Add parsley with crawfish tails.
Add green onions during the last 10 minutes.
Add cornstarch to thicken just before adding green onions.
Add lemon juice.
Let set for a few minutes. Serve over cooked rice.
May use shrimp.