Fried Crawfish - cooking recipe

Ingredients
    1 Egg
    1 cupmilk
    1 teaspoonsalt
    1 White pepper
    4 cupscorn meal
    1 quartoil; for frying
    1 lbcrawfish; (shelled)
    1/2 teaspoonCayenne pepper
Preparation
    Mix egg, milk, salt, cayenne pepper and white pepper (whip until blended)
    Add 1 cup corn meal (whip until blended) Heat oil to 400 F
    Place peeled crawfish tails in mixture, and mix until coated
    In a separate container, place remaining corn meal
    Roll coated crawfish tails into corn meal until coated
    Carefully place crawfish tails into oil and fry until golden brown
    Allow to drain on paper towels
    Serve immediately

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