Fried Crawfish - cooking recipe
Ingredients
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1 Egg
1 cupmilk
1 teaspoonsalt
1 White pepper
4 cupscorn meal
1 quartoil; for frying
1 lbcrawfish; (shelled)
1/2 teaspoonCayenne pepper
Preparation
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Mix egg, milk, salt, cayenne pepper and white pepper (whip until blended)
Add 1 cup corn meal (whip until blended) Heat oil to 400 F
Place peeled crawfish tails in mixture, and mix until coated
In a separate container, place remaining corn meal
Roll coated crawfish tails into corn meal until coated
Carefully place crawfish tails into oil and fry until golden brown
Allow to drain on paper towels
Serve immediately
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