Mix water, sugar, and vinegar in small saucepan. Bring to a rolling boil.
Separate bowl: mix cornstarch and cold water.
Water mix to VERY LOW heat.
Add cornstarch mixture slowly to first mixture. Stir CONSTANTLY For about 2 minutes (keep an eye on it -- you know how corn starch is).
Take off heat and let cool. Ready to use warm for paper mache but let sit til cool if using in glue bottle etc -- .
tack 2 pieces of rice paper and soak them in a
lace dried apples on waxed paper.
Coat each side with
Color white glue with food coloring.
Paint on waxed paper (solid paint coverage can be peeled off the wax paper when dry to be used as a sun catcher).
ream softened butter and sugar, using an electric mixer, until well
aking trays with parchment paper.
If using whole almonds, pulse in
nd a few handfuls of mache leaves or greens.
Toss
Combine dry ingredients, then add applesauce and glue.
Stir to combine.
Work with hands 2 to 3 minutes until mixture is smooth and ingredients are fully mixed.
Divide into 4 portions.
Roll each portion to 1/4-inch thick.
Cut dough with cookie cutters of desired shapes.
Use a straw or toothpick to make a hole near the top of the ornament.
4\" x 6\" rectangle.
Using 2 3/4\" round biscuit
Mix and knead all until blended.
Dough will be sticky at first.
If necessary, add more cornstarch or flour.
Use glue to fasten parts together.
Paint with Elmer's glue paint (add food coloring to white glue and stir), then spray with clear acrylic.
n a brown paper bag and fold the paper bag over the
nd grate into the bowl using a fine tooth grater.
mall bowl. Set aside.
Using an electric hand mixer beat
mount significantly from the original recipe adding about 2 tablespoons total
Mix flour, cornstarch and glue.
Add water as needed.
Knead dough until workable.
atties. Press flat onto wax paper and then freeze for approximately
otally break the meat down. (Using grass fed beef it's
ins; slice thinly.
Using hands, dip rice paper sheets, one at
nto skewers *note*.
If using wooden skewers, be sure to
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.