if needed.
For the Panini: Turn the oven to broil
Preheat panini grill or stove-top griddle pan (
Preheat the panini grill to high heat. Ensure the grill is on a slight
aint one side of the Panini bread with oilive oil.
arge pieces.
For the panini: Assemble sandwiches on focaccia with
Preheat panini grill.
In a medium skillet,
Preheat a Panini grill.
Trim the top and
Preheat a panini grill (If you co not have a panini grill this can be
eanwhile, heat a panini maker or a grill pan over medium-high
Preheat panini grill or sandwich press to high.<
Preheat panini grill to medium temperature. In a
Preheat a Panini grill.
Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
Slice open lengthwise.
Spread the mustard over the inside of each sandwich.
On roll bottoms, top with cheese, follow with jalapenos, and finish with turkey; cover with roll tops.
Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer's instructions.
The bread should be golden brown and the filling warmed through.
Heat a panini grill to medium according to the manufacturer's instructions.
Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panini in half and serve.
he bread generously, then grill in the panini maker. (If you do
lacing on panini grill or in skillet.
If using panini grill, grill the sandwiches
Preheat a panini grill machine or a heavy skillet.<
inute to marinate.
HEAT Panini grill. Meanwhile, drain chicken and vegetables
Preheat panini grill to medium-high heat (375 degrees).
Brush melted butter onto outer sides of each slice of bread. Spread a thin layer of honey on the inside of one slice of bread. Top with slices of raclette (enough to cover bread, about 1/8″ thick). Place the other slice of bread on top, buttered side up.
Grill sandwich for 3 minutes until cheese is melted and golden grill marks appear. Serve immediately and enjoy!
Heat a panini grill.
Divide 1 ounce smoked gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 tsp Parmesan. Top each with about 3 slices of salami, top half of the sandwich with a small handful of arugula.
Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
For Panini:
Heat a grill pan over medium-high heat.