Prepare the Sicilian Style Pizza Dough. Prepare the Pizza
Soak the pancit noodles for about 5 minutes
Boil chicken breasts and pork together.
Reserve broth.
Cut into cubes or strips.
Saute garlic, onions and meat in oil.
Add remaining vegetables.
Season with salt and soy sauce.
Put vegetables aside.
Add noodles to broth and cook to medium soft. Add the vegetables and meat and mix.
Do not overcook.
Serve hot. Pancit should not have a lot of liquid when serving.
Saute garlic in cooking oil.
Add onion until brown.
Mix cooked pork and season with soy sauce, salt and m.s.g. and simmer for a short while.
Add carrot and pork broth to meat.
Let boil. Rinse canton noodle and mix in boiling broth.
Keep stirring over low fire until noodle is cooked.
Serve hot and garnish with eggs, sausage and green onions.
If desired, lemon can be squeezed over the pancit for more flavor.
ith lemon wedges.
The recipe can be varied with chicken
Soak Pancit bihon noodles in warm water
n the pot for the pancit.
Heat large skillet with
n no time.
Make Recipe#390416 combining all the dry
f the Country Loin Pork Style Spareribs.
Serve and enjoy
chmaltz as directed in the recipe. Rinse the livers and pat
Prepare Portuguese-Style Paste (see recipe I posted).
Place pork
if chicken is more than 1/2 in thick slice horizontally 1/2 inches or less or pound out to thickne.
place in a 9 x 13 pan.
pour tomatoes and chilis, and salsa, minced garlic over top.
cook in oven covered with foil for 30 min at 350\u00b0F.
put cheese over top last 5 min for melting.
check for doneness, then check at 5 min intervels til no longer pink inside.
cut to fit rolls, serve with salad and veggies.
enjoy.
served with Recipe #383271 and Recipe #202036 for rolls.
his option in this particular recipe, but sometimes 50% of a
hicken.
To freeze: this recipe can be made and frozen
oneless ham joint throughout this recipe. If you use an uncooked
e \"Chinese sweet sauce\": the recipe nor book do not give
br>Top pie with meringue (recipe to follow).
After meringue
n advance if desired. See recipe below....
2.\tMake the
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
ecommend this recipe: http://www.food.com/recipe/dennys-style-french-toast-90674