Pancit - cooking recipe

Ingredients

1 medium onion, chopped
4 cloves garlic, crushed
1 cup shrimp, boiled, cleaned and sliced (optional)
1 cup pork, boiled, chopped or 1 cup roast
1 cup cabbage, chopped into strips
2 carrots, slivered
4 tablespoons soy sauce
1 cup water
salt and pepper
1 (14 ounce) package pancit noodles
lemon wedge

Preparation

Using a large skillet, lightly saute in a small amount of oil, the onions and garlic.
Add the pork and shrimp.
Add cabbage, carrots, soy sauce and 1 cup water.
Turn heat to medium and simmer for 5 minutes.
Stir and simmer until carrots are cooked.
Place noodles on top of mixture and spoon vegetables and broth over the noodles.
You might have to add a little more water if the noodles have not wilted.
Cover and allow to steam for about 2 minutes.
Turn out on a platter and garnish with lemon wedges.
The recipe can be varied with chicken leftovers,
bean sprouts or green onions.
Squeeze the lemon wedges over Pancit before eating.