Soak Pancit bihon noodles in warm water to
Soak bihon in a bowl of warm
Heat oil in a large skillet. Saute garlic and shallots until soft.
Add the chicken breast, salt, pepper & soy sauce. Saute for a few minutes to lightly brown chicken.
Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.
350\u00b0F. Toss the chicken lightly in seasoned flour.
n half the oil. Place chicken in a shallow glass bowl
Brush chicken with 1 tbsp oil. Sprinkle with fennel to coat. Set aside
nion, garlic and ginger. Sprinkle with sugar, allow to lightly caramelize
stirring, 1 min. Stir in chicken stock and tomatoes. Bring to
ins, until fragrant.
Stir chicken into paste. Cook for 4
inutes.
NOTE: Try this recipe with chicken or turkey cutlets in place
Remove chicken meat from bones and shoured or slice.
Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.
Meanwhile, combine parsley, basil, almonds, garlic, stock, and lemon peel and juice in a food processor and process until finely chopped.
Add to warm pasta. Toss with chicken to combine. Season to taste and serve.
Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
Add garlic, onion, and chiles and saute for 5 minutes.
Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
Serve with cornbread, if desired.
Place chicken drumsticks in a large Dutch
nd pepper. Cover.
Pound chicken to 1/2-inch thickness
minutes.
Season chicken thighs with salt. Place chicken skin-side down
ver medium heat.
Add chicken.
Cook about 5 minutes
steamer or a saucepan with a rack in the bottom
Heat 1 tablespoon oil and add chicken; cook about 5 minutes and drain on paper towel. Add the other tablespoon of oil and add carrots (optional) and cook 2 minutes. Cook pasta; while this cooks, add chicken broth, basil and Parmesan to skillet and stir well. Return chicken to skillet and reduce heat. Simmer about 4 minutes. Drain pasta and place in bowl or platter; top with chicken in skillet and serve.
ender and golden.
Remove with slotted spoon and put them