Make the pancakes following bisquick recipe.
Cut the banana in half the short way, then long-ways, then cut those pieces in half the short way again.
Lay bananas on top of stack of 2-3 pancakes.
Put 2 scoops of ice cream on top of each stack of pancakes.
Top with Reddi-whip to taste.
Garnish with 1 strawberry per stack of pancakes.
utter in a medium bowl with an electric mixer until pale
n a medium saucepan along with 1/2 cup water. Sprinkle
nother bowl, whisk egg yolks with buttermilk, milk, melted butter, and
n a medium bowl. Stir with a whisk to blend.
ntil combined well.
Make pancakes:
Whisk together flour, sugar
ool while you make pancakes.
For the pancakes:
In a
ver medium-low heat; coat with cooking spray. Drop 1/2
minutes. Repeat with remaining batter. Serve finished pancakes with hot apple-maple
Combine Bisquick, egg and milk in a mixing bowl and beat with mixer until smooth.
Fold in the 1/2 cup of cranberry sauce.
Heat butter, as needed in griddle and pour 1/4 cup of batter into pan to make pancakes.
When bubbles appear around the edges, flip over until done.
Meanwhile make the cranberry syrup. Heat the 1 1/2 cups of cranberry sauce left and the corn syrup in a saucepan on low heat for 10 minutes. Serve with the pancakes. Enjoy.
tart to form in the pancakes. Cook until the edges of
Combine bisquick, pecans, and pumpkin-pie spice in a large bowl. Combine milk and next ingredients (milk through eggs); add to flour mixture, stirring until smooth.
Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Sprinkle pancakes with 2 tablespoons pecans.
riddle or skillet with vegetable oil, or spray with cooking spray; heat
Follow instructions for mixing pancakes on Bisquick box. Peel bananas and mash with fork. Stir into pancake mixture and cook. You may substitute other fruits getting \"soft\" such as strawberries, blueberries and peaches. In the winter, use canned pineapple or peaches sliced into small pieces.
ool slightly.
For the pancakes, in a medium bowl, sift
Beat all pancake ingredients in a large bowl with a mixer until smooth.
Pour a scant 1/4 cup batter onto hot griddle, grease as necessary.
Bake until pancakes are dry around the edges. Turn and bake the other side.
Remove cooked pancakes to a plate and serve with the lemon sauce on top.
For the sauce, heat all sauce ingredients to boiling over medium heat, stirring constantly.
lender or food processor fitted with metal blade; whirl until smooth
n a large bowl. Season with salt and pepper. Use your
Preheat griddle.
Combine all ingredients except cream cheese in medium bowl; stir until well blended.
Pour batter by 1/4 cupfuls onto hot well-greased griddle.
Turn pancakes when tops are covered with bubbles and edges look dry.
Turn only once.
Spread pancakes with softened cream cheese, if desired.
herry juice in a pan with the sugar and vanilla extract