Pancakes With Fresh Strawberries - cooking recipe

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups milk
2 tablespoons vegetable oil (plus more oil for cooking pancakes)
1 tablespoon vanilla extract
1 egg, beaten
strawberry
whipped cream, sweetened for garnish

Preparation

Combine the flour, baking powder, and salt in a medium bowl. Stir with a whisk to blend.
In another bowl, whisk the milk, oil, vanilla, and egg together.
Stir the wet ingredients into the dry ingredients just until combined. Do not overmix.
Put a little oil on a griddle or large skillet and heat over medium-high heat.
Drop the batter by tablespoons onto the griddle or in the pan to form several small pancakes.
Cook until golden on each side (2 to 3 minutes).
Transfer the pancakes to plates.
Top the pancakes with a few strawberries and some whipped cream.