Ginger Pancakes With Lemon Sauce - cooking recipe

Ingredients

Pancakes
2 cups Bisquick
1 egg
1 1/3 cups milk
1/4 cup molasses
1 1/2 teaspoons ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
sauce
1/2 cup margarine
1 cup sugar
1/4 cup water
1 egg, well beaten
3 tablespoons lemon juice

Preparation

Beat all pancake ingredients in a large bowl with a mixer until smooth.
Pour a scant 1/4 cup batter onto hot griddle, grease as necessary.
Bake until pancakes are dry around the edges. Turn and bake the other side.
Remove cooked pancakes to a plate and serve with the lemon sauce on top.
For the sauce, heat all sauce ingredients to boiling over medium heat, stirring constantly.