o a boil.
Add pancake mix, stirring vigorously until mixture
he dish.
Bake the pancake for 25 minutes or until
To make the pancake, heat oven to 400 degrees.
Place butter in a 9 inch pie pan and heat in oven until melted.
Whisk together eggs, milk, flour, sugar and salt until smooth. Pour into pan -- do not stir.
Bake 13 to 15 minutes or until golden brown.
Meanwhile, cut the sausage links into 1/4's and combine with the other filling ingredients in a large skillet. Bring to a boil and simmer until syrup is thickened and sausage and peaches are glazed. Spoon onto pancake and serve immediately.
or another 10 minutes. The pancake should be light brown and
nd unfold one of the puff pastry sheets onto it. Roll
nd batter. Bake until the pancake is puffed and golden brown
br>Roll 1 sheet of puff pastry onto a flat surface
ut the first sheet of puff pastry to 12 inch square
loured surface, roll out the puff pastry and cut into 6
reen onion strips onto the pancake, with the green ends lying
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
nd salmon flakes to the pancake mixture and mix.
Heat
owl with the cup of pancake mix.
Add the vegetable
BEST PANCAKE MIX: In large bowl, stir
br>Allow to cool while puff pastry is prepared.
Unfold
Thaw the puff pastry for about 40 minutes,
aper.
Roll out 1 puff pastry sheet and place on
aking sheets. Roll out 1 puff pastry sheet on lightly floured
se enough oil or the pancake won't be crispy! I
br>Place one sheet of puff pastry between two sheets of