Arrange the buttered bread on a large platter or plate; you can also leave the bread unbuttered, and place a pat of butter on the side instead.
Cut 4 ozs of cheese per person, it is nice to have a choice of two cheese, such as 2 ozs Cheddar and 2 ozs Stilton - arrange these on the same platter/plate.
Put the pickled onions and chutney or pickles on the side of the plate, along with a fresh tomato left whole and the spring onions.
Make sure there is salt and pepper available, as well as some good real ale or cider!
Enjoy!
orman grill, or if necessary, pan fry them on high. They
ast and brown in a pan on the cooktop. For some
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
Stir all the ingredients together and leave for 24 hours.
Put in clean and sterilised jars.
Tastes better after 2 weeks storage in a cool dry place and makes about 7 x 1/2 lb jars.
br>Grease a round pizza pan.
Stretch one of the
mall bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt
efrigerator).
Heat a grill pan (or electric grill appliance) until
t dough ingredients in bread pan in order suggested by your
utter in a frying pan and add the pickle slices, sauteeing them
Add oil and butter to a large frying pan, heat until melted.
Add onion and saute until nearly transparent.
Add green beans, stirring until heated.
Add pickle juice and dill, stir to coat, and serve hot.
Depending on the pickle juice used, a little sugar might be needed if the dish is too sour for your taste.
Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!
Place all ingredients in the pan of the bread machine in
Mix pickle relish, juice and mayo.
Layer crumbled bread, onion and tomatoes.
Spoon some dressing over.
Continue until all ingredients are used.
Crumble bacon on top.
Better when 1 or 2 days old.
Combine mayonnaise, onion, dill pickle relish, pickle juice, salt and garlic powder.
Chill.
Melt Butter in a large pot over medium heat, add onion & saute until soft.
Reduce heat and stir in flour. Do not brown.
In a separate pot, combine water and pickle juice.
Bring pickle juice mixture to a boil, then whisk into the main pot at once.
Increase heat and bring to a boil, stirring constantly, until soup thickens.
Season with chicken base, salt, and pepper.
Add pickles and dill, stir in cream for desired texture.
emons; mix well.
Cool pickle 20-30 minutes. Tightly cover
place drained tuna, chopped egg, pickle relish, chopped celery and chopped
nd place in shallow pan.
Combine pickle juice, chili sauce or
egrees.
In a saute pan, heat oil and cook onions