Cornbread Salad - cooking recipe

Ingredients

1 pan cornbread (your recipe or 1 box Jiffy)
1 large onion, chopped
1 large tomato, chopped
1/2 c. sweet relish
1/2 c. sweet pickle juice
1 c. mayo
6 to 8 slices bacon, fried crisp

Preparation

Mix pickle relish, juice and mayo.
Layer crumbled bread, onion and tomatoes.
Spoon some dressing over.
Continue until all ingredients are used.
Crumble bacon on top.
Better when 1 or 2 days old.