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Pan Seared Salmon With Sour Cream And Dill

Coat a large skillet with olive oil and place over medium heat.
When hot, add the fillets to the pan skin side down; season with salt and pepper.
Cook for 7 minutes until the skin is nice and brown.
Turn the fish over and cook for 7 minutes on the other side.
Keep warm while preparing the sauce.
In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish.
Season with salt and pepper. Serve the sauce over the pan-seared salmon.

Pan Seared Salmon And Scallops With Macadamia-Cilantro Pesto

ach until smoking. Season the salmon and scallops to taste with

Pan Seared Salmon And "Chips"

live Oil in a small pan over medium heat.
Lightly

Pan Seared Salmon And Couscous

o 200 degrees. .
Season salmon fillets with salt and pepper

Sesame-Ginger Pan Seared Salmon

Drizzle sesame oil over salmon and rub over all sides

Pan-Seared Salmon Over Red Cabbage And Onions With Merlot Gastri

s dissolved, then boil, swirling pan occasionally, until mixture is a

Pan Seared Salmon With Lemon Garlic Spinach

fork. Remove fish from pan and keep warm. Wipe drippings

Pan Seared Salmon With Lemon Basil Pesto

uts (gently toss and shake pan occasionally); then place in a

Pan-Seared Salmon With A Tangy Thai Sauce

inutes.
Place salmon fillets in a flat-bottomed pan or casserole

Seared Salmon With Grapes On A Bed Of Greens

ogether. Chill.
Heat grill pan and large wok or large

Pan-Seared Salmon With Avocado Remoulade

he bottom of a saute pan with oil, heat on medium

Pan- Seared Salmon With Fresh Tomato-Basil Relish

f pepper.
Sprinkle the salmon with cumin and remaining salt

Pan Seared Salmon With Papaya Lime Salsa

Heat saute pan with oil until smoking.
Dust salmon in seasoned flour and pan sear in oil until brown on both sides. Transfer to sheet pan and finish in a 350\u00b0 oven for 12 minutes.

Pan-Seared Salmon With Capers And Green Peppercorns

Heat the olive oil in a non-stick skillet over medium-high heat. Add the salmon and sear each side for about one minute.
Reduce heat to low, sprinkle salmon with pepper then pour in the wine and 2Tbsp of the lemon juice. Cover and cook until and the salmon is opaque throughout, about 10 minutes. Transfer the salmon onto plates or platter.
Add the remaining lemon juice, capers and peppercorns to the skillet and cook while stirring about two minutes. Spoon the pan juices over the salmon and serve.

Pan-Seared Salmon With Wasabi Dressing And Bok Choy

ver medium-high heat. Pat salmon dry with paper towels; season

Pan Seared Salmon With Tarragon Cream

o 350\u00b0F.
Season salmon on both sides with salt

Pan-Seared Salmon With Tomato-Basil Sauce

ormed; set aside.
Season salmon with salt and pepper.

Pan Seared Salmon With Tare Sauce

use it to marinade the salmon steaks for up to 1

Pan Seared Salmon(With Mushroom Reduction)

Heat 2 Tbsp. of the oil, add chopped scallions and saute in a large frying pan until nearly cooked.
Add garlic and saute until soft.
Add mushrooms and chicken broth.
Simmer until liquid is reduced by half.
Transfer to a small saucepan, but do not clean out the frying pan (any liquid still coating the side of the pan will add to the flavor of the salmon).

Pan Seared Salmon I

Preheat a large heavy skillet over medium heat for 3 minutes.
Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
Transfer salmon to individual plates, and garnish with lemon slices.

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