Seared Salmon With Grapes On A Bed Of Greens - cooking recipe

Ingredients

Marinade
2 teaspoons ginger powder
1 teaspoon onion powder
2 teaspoons garlic powder
1 teaspoon sesame oil
2 teaspoons soy sauce
1 tablespoon brown sugar
1 teaspoon cayenne
Dressing
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 teaspoon Dijon mustard
1/4 teaspoon light brown sugar
salt and pepper
Fish
2 lbs salmon fillets (cut into 8 fillet slices)
2 tablespoons olive oil
Salad
2 cups grapes, washed and sliced
8 cups baby greens, washed and dried
Garnish
1 teaspoon sesame seeds, toasted
2 scallions, sliced

Preparation

Place all marinade ingredients in large zip lock bag and mix.
Add fillets and toss to coat. Place in refrigerator for 1 hour.
Meanwhile prepare dressing by mixing all dressing ingredients together. Chill.
Heat grill pan and large wok or large pan to medium high heat.
Remove salmon from marinade.
In heated non stick pour oil just to cover lightly the bottom of the pan.
Pan sear salmon 2 minutes.
Flip salmon and cook till desired.
Toss greens and grapes together with 1/3 of the dressing. Place salmon on top and garnish with seeds and scallions.
Pour remaining dressing in a small bowl and pass if more is desired.