Snap off tough ends of asparagus& cook in your favourite manner (
200 degrees C).
Lay asparagus spears in a row onto
ool.
Meanwhile, slice asparagus on the bias into 1
o 425 degrees.
Put Asparagus on foil lined, rimmed baking
50. Trim woody ends from asparagus. Spread the spears in a
aper; set aside.
Wash asparagus; break off woody bases at
Remove hard ends of asparagus. Preferably this is done by
Preheat over 450 degrees.
Place asparagus in a roasting pan; drizzle iwth olive oil. Sprinkle evenly with salt and pepper. Bake for 8 minutes or until tender-crisp.
In the meantime, melt butter and minced garlic in a small skillet over medium-high heat; cook 3 minutes or until lightly browned and foamy, shaking pan occasionally. Do not burn. Remove from heat; stir in lemon juice. Drizzle butter mixture over roasted asparagus, toss well to coat. Srinkle lemon zest over asparagus.
o 450\u00b0F
Place asparagus in a large bowl. Add
hile you prepare the asparagus.
Place the asparagus on a rimmed
230 degrees C).
Toss asparagus, mushrooms, and 2 tablespoons olive
tablespoon of fat from pan.
Return skillet to medium
elted, add half of the asparagus to the skillet with tips
Trim the bottoms of the asparagus spears at the point where
he tough ends of the asparagus and, if they're thick
Preheat oven to 450 degrees.
Snap off tough ends of the asparagus spears. Combine asparagus and the remaining ingredients in a jelly-roll pan, turning asparagus to coat.
Bake at 450 for 10 minutes or until the asparagus is crisp-tender, turn once.
elted, add half of the asparagus with the tips pointing in
Preheat oven to 400. Snap off and discard woody bases from asparagus. If desired, scrape off scales. In 15x10x1 baking pan, combine asparagus, sweet pepper and onion. Drizzle with oil; toss gently to coat. Spread in single layer. Sprinkle with salt and pepper.
Roast about 20 minutes or until asparagus is crisp-tender. Transfer to serving platter; sprinkle with Gruyere cheese. Let stand about 2 minutes or until cheese is melted.
et cool.
Meanwhile, slice asparagus on the bias into 1
Trim the bottom inch or two off the asparagus.
Cut spears in half crosswise.
Heat olive oil in a large heavy skillet.
Add asparagus.
Toss well.
Sprinkle with salt and garlic.
Toss well for one to two minutes.
Serve hot or at room temperature.