Sesame-Roasted Asparagus - cooking recipe

Ingredients

36 asparagus spears
1 1/2 teaspoons dark sesame oil
1 teaspoon low sodium soy sauce
1/8 teaspoon black pepper

Preparation

Preheat oven to 450 degrees.
Snap off tough ends of the asparagus spears. Combine asparagus and the remaining ingredients in a jelly-roll pan, turning asparagus to coat.
Bake at 450 for 10 minutes or until the asparagus is crisp-tender, turn once.