Roasted Asparagus With Asiago & Prosciutto - cooking recipe

Ingredients

2 lbs asparagus
olive oil
1/2 teaspoon kosher salt
black pepper, freshly grounded
1 -2 ounce asiago cheese, grated (or Parmesan cheese)
1 ounce prosciutto, thinly sliced

Preparation

Preheat oven to 450. Trim woody ends from asparagus. Spread the spears in a single layer in a shallow baking pan that has been sprayed with Pam. Sprinkle with salt.
Drizzle with olive oil; shake pan back and forth to coat asparagus.
Roast asparagus until lighly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
Spread the roasted asparagus on a serving platter. Grind with a generous amount of pepper over and shave the Asiago into wide flakes on top.
Tear the prosciutto into ragged pieces and scatter on top.
Serve warm or at room temperature.