alf-inch deep in the pan.
Check the temperature with
o manually and dredge the steak in flour. Then pour flour
Wash and rinse steak.
Rub steak with olive oil.
Season with the salt and pepper, put aside.
Cut onions and saute in 1 tbsp butter and put it aside.
Add 1 tbsp butter to skillet, and add steak.
Fry each side for 8 minutes on med low heat.
If the pan begins to dry time after time, add water, NOT OIL.
Eat with onions.
n both sides of steak.
In large pan melt butter and
rub steak on both sides with seasoning of your choice.
heat a cast iron skillet to medium hot.
add 1 T butter until melted then place steak in pan.
sear meat 4 inutes then flip adding 1 T butter and olive oil to the pan.
sear 3 minutes remove meat and let rest.
add onions to skillet and cook 1 minute add mushrooms and garlic and 1 T butter.
cook until onions are done and clear.
degalze with the broth and whisk in remaining butter 1 T at a time until starts to thicken add kitchen bouquet.
serve sauce over steak.
Pan fry steak until brown.
Mix ingredients, onion, sweet pepper, banana pepper, tomatoes, garlic salt and sugar.
Add to pan fried steak.
Heat on medium-high heat until boiling.
Lower heat; simmer for 20 minutes.
Serves approximately 8.
Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.
ablespoons oil with 2 teaspoons steak seasoning or ground black pepper
fter frying); PLACE 1 cube steak at a time into the
lace flour in a shallow pan.
Place the almondine breading
hake the pan to coat. Shake excess flour from each steak, then
Trim steak, cut into 6 to 8
epper in a medium sauce pan over medium heat.
As
he potato wedges in a pan of lightly salted water for
On a plate, mix bread crumbs with salt and pepper.
Dip steak in beaten egg, then bread crumbs.
Heat oil in heavy skillet and add meat.
Brown over low heat until done.
Place on warm platter and keep hot.
Make a gravy by adding flour to pan drippings.
Stir over mediun heat until light brown.
With a whisk, stirring constantly, stir in milk until desired thickness.
Add salt and pepper to taste.
You can return steak to pan and simmer or you can spoon the gravy over the steak when served.
callions. Serve immed over the pan fried rice noodles. Remove the curry
ver medium-high heat. Sprinkle steak with salt and pepper. Add
hin slices.
Arrange the steak slices atop the salad and
arge enough to accommodate the steak. Combine the milk and egg
For steak: Melt butter & oil in an