Pan Fried Steak And Mushroom Gravy - cooking recipe

Ingredients

1 lb chuck steak
salt and pepper
1 teaspoon olive oil
6 tablespoons real salted butter
1/2 cup beef broth
1/3 cup chopped onion
2 minced garlic cloves
1/2 lb sliced fresh mushrooms
1 tablespoon Kitchen Bouquet

Preparation

rub steak on both sides with seasoning of your choice.
heat a cast iron skillet to medium hot.
add 1 T butter until melted then place steak in pan.
sear meat 4 inutes then flip adding 1 T butter and olive oil to the pan.
sear 3 minutes remove meat and let rest.
add onions to skillet and cook 1 minute add mushrooms and garlic and 1 T butter.
cook until onions are done and clear.
degalze with the broth and whisk in remaining butter 1 T at a time until starts to thicken add kitchen bouquet.
serve sauce over steak.