Cut the pork tenderloin into 3/4 inch slices.
Pound the slices until each is about 1/4 inch thick.
Place the cracker meal in a dish (aluminum pie pans work great).
In a second dish, pour in the water and stir in the bouillon.
Dip each slice in the bouillon water and then in the cracker meal.
Coat well.
Deep fry in a fry daddy or deep fryer at 375\u00b0F until golden brown. (Pan frying works equally well).
Drain.
Serve on a hamburger bun with your choice of condiments.
ven to 450.
Rinse tenderloin and pat dry.
Using
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
o 400 degrees.
Cut pork tenderloin in half across and rub
il in a large frying pan over high heat. Fry sage
Cut pork tenderloin into 1/2 inch slices.
Pound to about 1/4 inches.
thickness.
Should be about 12 slices.
In a pie plate,or medium bowl,beat egg with 4 tsps.
of water,salt,rosemary,and pepper.
Place bread crumbs on wax paper.
With tongs (or fingers,like me) dip meat into egg mixture to coat both sides,then dip in crumbs.
Repeat until each piece is coated twice.
Heat oil in frying pan or electric skillet: fry tenderloin on each side till golden- about 5 minutes a side.
Keep warm until all pieces are done.
Making the fried sage leaves, if using:
ot well insulated, this recipe may not work for you
rispy shallots and breadcrumbs. Dredge pork slices in flour, shaking off
in a bowl. Sprinkle over pork, place in a resealable bag
ix well.
Place the pork tenderloin into the water, salt,
herry Preserves in a sauce pan over medium heat until it
00b0F. Line a small roasting pan with parchment paper. In a
et aside.
Rinse the tenderloin, and prick on all sides
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
arge nonstick frying pan. Add canola oil. Season pork tenderloin with salt and
edium-high heat.
Season pork lightly with salt and pepper
Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/
Preheat a grill pan on medium heat. Brush the pork tenderloin with olive oil
ixture out onto a sheet pan to cool.
With a