Debone the pork steaks and pound out to 1/8-inch thickness.
Rub both sides of the steak with the celery seeds.
Place the flour in a large bowl and season with salt and pepper.
Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides.
Serve with Paprika Gravy.
egetable oil in a frying pan and fry the onion rings
ach pork steak in half horizontally to make 8 very thin steaks
il to a large pan and brown the pork steaks, turning as necessary
Place the tuna fish, beans, green onions, pepper and red onion in a large bowl. For the vinaigrette whisk together the vinegar and olive oil and season with salt and freshly ground black pepper. Stir into the salad. Cover and set aside.
Heat the vegetable oil in a large frying pan. Season the pork steaks and add to the pan. Cook over a medium heat for 4-5 mins on each side or until golden and cooked through. Serve the steaks with the salad and drizzle over any pan juices. Season with a little more freshly ground black pepper.
n a large frying pan and fry the pork steaks in batches, over
rown.
For the Pork Steaks: Roll ground pork into 16 balls, then
eat onto 2 of the pork steaks. Top with the whole sun
Combine teriyaki, soy sauce, and garlic in a large zipped bag or casserole dish.
Add pork steaks and marinate 6 hours or overnight for more flavor (turning occasionally).
Fry the pork steaks over medium heat, with enough oil covering the bottom of the pan for 5-7 minutes per side (add more time for thicker cuts of pork).
OR You can broil the steaks in a 350\u00b0F oven for about 45 minutes, turning once after 20 minutes (depending upon thickness).
ver medium-high heat. Dip pork steaks in egg, then coat with
nd set aside.
Sprinkle pork steaks with salt and pepper.
Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.
Preheat oven to 350\u00b0F.
Season Pork steaks to taste in 13x9-inch pan.
Mix remaining ingredients. Pour over steaks.
Place in oven and bake for 1 hour.
MARINADE: In small mixing bowl, stir bouillon cube into boiling water until cube is dissolved; then add remaining ingredients, except pork; mix well.
Place pork steaks in resealable 1-gallon storage or freezer bag; add marinade and seal bag.
Refrigerate at least 2 hours up to overnight, turning meat occasionally.
Prepare outdoor grill.
Grill the pork steaks 4 inches from coals, 12-15 minutes on each side or until juices run clear.
Baste the steaks frequently with marinade while cooking.
Set oven to 325 degrees F.
Grease a 13 x 9-inch baking dish.
Season both sides of the pork steaks or chops with a small amount of black pepper, then place in the baking dish.
In a bowl stir together brown sugar with cornstarch and ginger, ketchup, chili sauce, garlic and soy sauce.
Pour the mixture over the pork; toss with hands to make certain that the pork is coated with sauce.
Cover with foil and bake for 1-1/2 hours or until pork is tender (pork chops may need a little less time to bake).
Serve with cooked rice.
Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray.
Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes.
Bake for 25 minutes at 375 degrees.
Remove from oven and cover with barbecue sauce.
Continue baking for an additional 20 minutes.
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the mushroom soup, Cheddar cheese soup and the milk. Mix until well blended. Season the pork steaks with the oregano, basil and salt and pepper to taste.
Pour about 2 cups of the sauce into a 9x13 inch baking dish and place the pork steaks over the sauce. Top the steaks with the remaining sauce.
Bake, uncovered, at 375 degrees F (190 degrees C) for 1 hour, then turn steaks over, making sure they're always covered with the sauce, and bake for another 30 minutes.
arge resealable plastic bag. Place pork steaks into marinade, knead several times
Over medium heat, lay pork steaks in skillet; salt and pepper to taste.
Add very little water.
Slice onion and mango and lay across pork steaks.
Cook about 30 minutes, covered.
Add tomato sauce and just warm over medium heat.
In large skillet, sear pork steaks on both sided in hot oil.
Drain and transfer to crockpot.
In bowl, combine pineapple, green bell pepper, water, sugar, ketsup, tapioca, soy sauce, and dry mustard.
Pour over pork steaks.
Cover and cook on low 8-10 hours or high 4-5 hours.
Serve over rice if desired.