Pan-Fried Pork Steak - cooking recipe

Ingredients

4 1/4 lbs pork steaks, deboned
1 1/2 tablespoons celery seeds
1 cup all-purpose flour
salt & freshly ground black pepper
4 tablespoons freshly rendered lard or 4 tablespoons peanut oil
1 1/2 cups paprika gravy

Preparation

Debone the pork steaks and pound out to 1/8-inch thickness.
Rub both sides of the steak with the celery seeds.
Place the flour in a large bowl and season with salt and pepper.
Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides.
Serve with Paprika Gravy.