Beat flour, water, and egg together in a bowl to make batter. Stir in soy sauce and salt.
Heat oil to a depth of 1/2 inch in a deep-fryer or large saucepan. Dip cauliflower in batter and fry in hot oil until lightly browned, 2 to 3 minutes. Drain on paper towels.
Combine pineapple chunks and juice with tomato sauce in a small pot to make sauce; bring to a boil.
Mix water and cornstarch in a small bowl until dissolved. Pour into sauce; stir until thickened, 3 to 5 minutes. Serve sauce alongside fried cauliflower.
aking the cauliflower mash http://www.mynutricounter.com/recipe-pan-fried-sea-bass
owl to make batter. Submerge cauliflower pieces in batter to coat
Heat oil in a deep-fryer or large saucepan over medium heat.
Whisk eggs in a small bowl until smooth.
Pour flour onto a shallow dish.
Dip each cauliflower floret in beaten egg; coat with flour. Fry in hot oil until golden brown, 2 to 4 minutes.
Whisk mayonnaise and lemon juice together in a bowl to make sauce. Serve sauce alongside fried cauliflower.
lace flour in a shallow pan.
Place the almondine breading
small saucepan or frying pan, melt butter on low heat
he packets on a baking pan.
Bake for about 15
callions. Serve immed over the pan fried rice noodles. Remove the curry
he pan and reserve the stock.
Meanwhile, drain the cauliflower pieces
220 degrees C).
Toss cauliflower with olive oil, 3 teaspoons
thick batter. Toss in cauliflower florets and mix until coated
aute pan, coat with oil and lightly cook the cauliflower with
o handle.
Meanwhile, cut cauliflower heads into 1-inch florets
mall florets.
Wash the cauliflower florets and drain the water
hether they are being pan fried or deep fried.
The squash and
himmering and hot. Add the cauliflower and fry until soft and
eginning the cooking process. Ricing cauliflower is easy peasy. Just cut
Preheat oven to 400 degrees F.
Place cauliflower in roasting pan and toss with rosemary and next 3 ingredients. Roast for 20 minutes.
Add pine nuts and garlic, toss to combine. Roast 10 minutes, rotate pan, and roast 10 minutes more or until golden brown. Sprinkle with breadcrumbs, and serve warm.
Recommendation: while cauliflower is roasting, toast a slice of bread in the toaster. When done, place in blender and process until crumbly. Sprinkle on top of cauliflower when done.
Cut cauliflower into small stem pieces.
Boil in water for 10 minutes.
Drain in colander.
In a bowl, combine flour, salt and pepper.
In a different bowl, beat eggs, then add milk and beat. Dip the cauliflower pieces into egg mixture and then into the flour.
On high heat, prepare oil in frying pan.
When hot, lower to medium and fry cauliflower pieces.
When brown, remove and drain on paper towel.
Soak cauliflower in about 4 cups salted