Pan-Roasted Cauliflower With Pine Nuts, Garlic And Rosemary - cooking recipe

Ingredients

4 lbs cauliflower (any color, about 2 heads)
1/2 tablespoon rosemary (chopped fresh)
1/4 cup olive oil
salt, to taste
pepper, to taste
1/4 cup pine nuts
2 teaspoons garlic, minced
1/4 cup breadcrumbs, toasted

Preparation

Preheat oven to 400 degrees F.
Place cauliflower in roasting pan and toss with rosemary and next 3 ingredients. Roast for 20 minutes.
Add pine nuts and garlic, toss to combine. Roast 10 minutes, rotate pan, and roast 10 minutes more or until golden brown. Sprinkle with breadcrumbs, and serve warm.
Recommendation: while cauliflower is roasting, toast a slice of bread in the toaster. When done, place in blender and process until crumbly. Sprinkle on top of cauliflower when done.