Cauliflower Rice (Multiple Seasoning Options) - cooking recipe

Ingredients

1 head cauliflower
1 -2 tablespoon oil (may depend on your seasoning choice, olive, coconut, sesame, etc...)
1/2 cup onion, diced (optional)
1 teaspoon salt
1 teaspoon pepper

Preparation

Add chopped cauliflower into a food processor and pulse into tiny, fine cauliflower pieces. This should look like \"rice\".
In a saute pan, coat with oil and lightly cook the cauliflower with onion (optional) for about 5-7 minutes until softened to your desired texture (about 5-7 minutes).
Stir in remaining ingredients while in the pan.
Store in refrigerator in an airtight container.
VARIATIONS OF CAULIFLOWER RICE.
Spanish Cauliflower Rice // add 1 Tbs. red pepper flakes + 1/4 cup your favorite salsa + diced tomatoes + jalapenos + fresh cilantro.
Curry Cauliflower Rice // add 1 Tbs. curry powder seasoning + fresh grated ginger + red chilies + fresh lime juice.
Fried Cauliflower Rice // add scrambled egg + 1 Tbs. sesame seeds + fresh grated ginger + 1 Tbs. soy sauce.
Italian Cauliflower Rice // add 1 Tbs. dried oregano + fresh basil + diced sundried tomatoes + diced red onion.
Greek Cauliflower Rice // add 1 Tbs. oregano + 1 Tbs. capers + 1/4 cup diced kalamata olives + 1 Tbs. Dijon mustard + 1 Tbs. apple cider vinegar.
Sweet Cauliflower Rice // a dash of cinnamon + stevia to taste + vanilla extract/powder (leave out onions in cooking process).
Lemon Cauliflower Rice // juice of 1 lemon + 1 teaspoons sea salt.
Sushi Cauliflower Rice // 1 Tbs. rice vinegar + 1 teaspoons stevia/organic sugar + nori/kelp flakes.
Herbed Cauliflower Rice // a mix of fresh herbs diced finely such as dill, chives, or basil, oregano, rosemary, etc.
Cheezy Cauliflower Rice // 1-2 Tbs. nutritional yeast + almond milk to create a \"sauce\" + dash of cayenne.
Cilantro Lime Cauliflower Rice // 3 tbsp chopped cilantro + 2 tbsp lime juice.