eason the beef tenderloin with salt and pepper and add to pan.
Herb-Roasted Beef Tenderloin:.
Heat oven to 400 degrees. Pat beef dry with
harp knife, cut into the tenderloin fillet 2/3 of the
o 400\u00b0F. Lightly season beef tenderloin with salt. Coat in peppercorns
epper to taste.
Season beef tenderloin on all sides with salt
larified butter in a frying pan. Sear beef over high heat for
.
Trim fat from tenderloin or have butcher do it
nch-deep slits all over beef tenderloin.
Insert garlic slices into
o the size of the beef tenderloin as possible by making an
Blackjack Bourbon Sauce-.
Brown beef bones, shallots, garlic and carrots
Cut the beef tenderloin in 3/4\" x 3/
Take beef tenderloin from wrapper (still cool).
Salt and pepper tenderloin.
Then
Combine olive oil, 3 ounces lemon juice, 1 1/2 tablespoons garlic, 1 teaspoon oregano, salt and pepper to your taste, and the beef tenderloin in a zipper top bag.
Allow meat to marinate 2-3 hours.
In a sauce pan, melt butter over medium heat and add remaining 1 ounce of lemon juice, 1/2 tablespoon garlic, and 1 teaspoon oregano, stirring well. Set aside.
Remove tenderloin from zipper top bag and discard marinade.
Broil tenderloin for 10-15 minutes or until it reaches desired doneness.
Top with warm butter sauce.
00\u00b0F.
Butterfly the beef tenderloin down the center by cutting
Using butcher's twine, tie tenderloin at 1-inch intervals using
Preheat oven to 400\u00b0F.
Truss beef with butcher's twine at 3/4 inch intervals to keep its shape.
For the chermoula, combine remaining ingredients in a large bowl. Add beef and turn to coat.
Place beef on an oiled wire rack set inside of a baking dish. Roast for 30 mins, or until cooked to your liking. Cover and let rest for 10 mins. Remove twine and slice.
Serve beef tenderloin with lemon wedges, if desired.
-inch baking pan or cookie sheet. Place beef tenderloin on foil; tuck
00 degrees F. Rub the beef tenderloin with the olive oil and
side.
Add the port, beef broth, horseradish, tomato paste, shallot
Season the tenderloin cubes with salt and pepper