owder into the masa (harina de maiz). Add dry ingredients to the
In medium bowl, place shrimp, cilantro, garlic, jalapeno and olive oil.
Marinate 2 to 8 hours.
In large, heavy skillet, place 2 tablespoons of oil from marinade and heat on high until hot.
Add red and green peppers and onions and saute 3 to 4 minutes.
Remove shrimp from marinade and add to skillet.
Saute 2 minutes or until done.
Serve shrimp and vegetables with tortillas, Guacamole and Pico de Gallo.
NOTE: homemade herbes de Provence is easy to make. **
ith a layer of dulce de leche.
Variations: *Filled cookies
ticky (gooey dough means moist pan de sal); Place dough in a
lightly.
To assemble each pan de cazon: Heat the tortillas on
ost popular fillings are pupusas de queso, pupusas made of cheese
Combine water and salt in a saucepan; heat to boiling.
Remove from heat.
Add cornmeal; mix thoroughly.
Return to cook over moderate heat until mixture separates from bottom and sides of pan.
Remove from heat.
Take mixture by teaspoonfuls and shape into balls.
In the palms of the hands, roll balls to 1/2-inch thickness, in the shape of small cigars.
Deep fry in fat, heated to 375\u00b0, until golden brown.
Remove and drain on absorbent paper. Makes 50.
ones in lightly oiled roasting pan and roast for 20 minutes
uare). Securely wrap foil around pan. In a large bowl, combine
rom sticking to bottom of pan.
Add milk, garlic, oregano
Mix ingredients and turn into well-greased casserole.
Place casserole in a pan of warm water and bake in a moderate oven (325\u00b0) about 30 minutes or until custard sets.
ry in a lightly greased pan until golden.
Or cook
Fry the tortilla slices in vegetable oil. Let stand in absorbent paper.
Put the onion,diced in a sarten (pot) with oil, when onion is transparent put in the tomato with it's juice.
Let it cook on low heat 20 minutes and add the chicken, chicken broth dried (I used chicken soup base), lime juice, salt and pepper and chile if using.
Simmer on med low till chicken is cooked through.
Add fried tortilla strips and garnish with lime and avocado, serve.
or meat:.
In hot pan, add sofito and tomato sauce
nd whisk in the dulce de leche until it is completely
utter a ten inch springform pan.
Beat the egg whites
rom the sides of the pan. Remove from heat, and stir
azon seasoning into a sauce pan. Bring to a boil.
t inside a large roasting pan. Place the orange and