Corn And Chili Custard(Crema Tostad De Maiz Y Chili) - cooking recipe

Ingredients

No. 1 can Gephardt's chili con carne
1 1/2 c. corn
1 c. milk
2 eggs, beaten
1 tsp. salt
1 c. soft bread crumbs

Preparation

Mix ingredients and turn into well-greased casserole.
Place casserole in a pan of warm water and bake in a moderate oven (325\u00b0) about 30 minutes or until custard sets.