olled tortillas, then the Chili Con Queso.
Sprinkle lightly with
mount significantly from the original recipe adding about 2 tablespoons total
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
t dough ingredients in bread pan in order suggested by your
ater, set aside.
Heat pan on medium high heat, add
12-14 inch saute pan and heat over high heat
elt butter in a roasting pan in oven.
Mix in
char corn on grill pan.
Fold tortillas into bowl
bottom only) 9x5 inch loaf pan. Stir with a fork until
br>In a larger saute pan with lid, add equal parts
aute Garlic and Onions, Chili Con Carne, Soup, Sour cream, Diced
olden.
Make the chili con carne: In a saucepan, cook
traight-walled 10-inch tube pan. Preheat the oven to 350
Chop onion, garlic and green pepper into fine pieces in a large frying pan.
Saute all ingredients with tomato and peas until onion is transparent.
Add tomato sauce and saute, stirring mixture.
Add water and rice.
Cook on low heat until water evaporates.
Serve topped with pimento.
Serves 4 to 6.
by 2-inch baking pan lined with heavy-duty aluminum
p a frying pan (I use a frying pan because it's
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
rom heat.
Spread salsa con queso dip over crust to
\" or 8 x 8\" pan. (I used 8 x 8
r use leftover baked potatoes (Recipe #280220) and set aside until