gredients together. Grease a loaf pan and pour batter into prepared
traight into the baking pan of the bread maker in the order
r bags along with the bread recipe for gift giving.
To
For Bread Measure ingredients in order listed into baking pan Insert baking pan into
Lightly oil a loaf pan, or line a baking sheet
Preheat the oven to 325\u00b0F. Grease a foil-lined 11 x 7 inch baking dish.
Spread bread with butter. Cut each slice into quarters (triangles). Cut each quarter in half to make 8 triangles in total. Arrange bread, overlapping slightly, in prepared pan. Whisk eggs, milk and sugar in a medium bowl. Pour over the bread. Sprinkle with chocolate. Let stand for 10 mins.
Bake for 20 mins or until just set in the center. Cool completely in the pan (bread pudding will firm slightly).
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
n the hollowed out Sourdough bread bowls.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
starter now ready to make bread.
Give away 2 cups
o form dough.
Knead bread dough on lightly floured surface
Add all the ingredients to the bread pan following the manufactures's directions for your bread machine.
Set the machine for the basic bread cycle.
Select the Medium crust setting.
*Do not use the delay cycle for this bread recipe.
**Optional Powdered Sugar Glaze.
Stir together in a small mixing bowl 1/2 cup sifted powdered sugar and 1-2 teaspoons milk to make a glaze to drizzle over the loaf of bread.
Preheat oven according to corn bread instructions. Brown the ground beef; drain. In a 13 x 9-inch pan, layer the ground beef, beans and stewed
tomatoes. Cover with corn bread batter and bake until the corn bread is done. Serve topped with shredded cheese.
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Place all ingredients in bread pan, select light crust setting and press start.
Grease loaf pan, double recipe for Bundt.
Cream shortening, sugar, and eggs.
Add banana and dry ingredients.
Pour 1/3 mixture into pan, sprinkle filling between layers of batter.
Bake at 350 for 35 minutes.
Bake corn bread according to directions on package.
Cool and crumble in large salad bowl.
Add all other ingredients. Refrigerate 8 hours or overnight.
Serves 8 to 10.
Cook corn bread the night before and leave out along with bread slices to dry out.
Make White Bread recipe as instructed, except add the