Corn Bread Salad - cooking recipe

Ingredients

2 (6 oz.) corn bread mix or 1 pan favorite recipe
1 3/4 c. green onions, chopped
1 large bell pepper, chopped
3 large firm tomatoes, chopped
10 slices bacon, fried crisp and crumbled or use bacon bits
1 3/4 c. cheese, shredded
1 3/4 c. fat free mayonnaise

Preparation

Bake corn bread according to directions on package.
Cool and crumble in large salad bowl.
Add all other ingredients. Refrigerate 8 hours or overnight.
Serves 8 to 10.