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Grain-Free Paleo Waffles With Coconut Flour

Combine cassava flour, protein powder, coconut flour, and arrowroot flour; mix well.
Combine banana, coconut milk, orange juice, and water in a blender; blend until smooth. Pour over flour mixture; add maple syrup and mix well. Add apple cider vinegar and baking soda; mix until batter is well combined.
Preheat a waffle iron according to manufacturer's instructions. Pour in 1/2 the batter; cook until golden brown and the iron stops steaming, about 5 minutes. Top each waffle with papaya, figs, shredded coconut, and shaved chocolate.

Grain Free – Paleo Waffles With Coconut Flour

ix well.
Combine banana, coconut milk, orange juice and water

Low-Carb Pancakes With Coconut Flour

nd grease with butter.
Whisk eggs, yogurt, water, coconut flour, coconut oil, flaxseed

Gluten-Free Blueberry Muffins Made With Coconut Flour

hem with lightly greased muffin papers.
Sift together the coconut flour and

Kabocha (Japanese Pumpkin) Pie With A Coconut Flour Crust

COCONUT FLOUR PIE CRUST:
Preheat oven

Paleo Coconut Flour Pancakes

Whisk coconut milk, applesauce, eggs, honey, vanilla extract, cinnamon, sea salt, and baking soda together in a bowl. Slowly stir coconut flour into coconut milk mixture until flour is just moistened. Set aside until coconut flour absorbs some of the batter moisture, 3 to 5 minutes.
Heat coconut oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Banana Walnut Coconut Flour Muffins (Paleo)

ixing bowl, whisk together the coconut flour, salt, and baking soda.

Coconut Flour Pancakes

Whisk together butter, cream, Splenda, salt, and eggs.
In another bowl, combine coconut flour and baking powder.
Mix dry ingredients into the wet ingredients.
Heat a nonstick skillet over medium heat and grease lightly with oil or butter.
Spoon batter onto skillet to make pancakes about 3 inches in diameter.

Coconut Flour Vanilla Cupcakes (Candida Diet Friendly)

2 muffin tins with muffin liners or grease with coconut oil.
In

Asian Marinara Mix With Coconut Rice

large pot and fill with water. Bring to a boil

Spicy Gluten-Free Chicken And Cheddar Waffles With Blackberry-Maple Syrup

shallow baking dish. Drizzle with orange juice and season liberally

Coconut Flour Tortillas

Whisk egg whites, water, coconut flour, and baking powder together in a large mixing bowl until smooth.
Melt 1 to 2 teaspoons coconut oil in a nonstick skillet over medium heat, swirling pan to coat surface to the edges.
Pour about 3 tablespoons batter into the hot skillet, tilting pan to spread batter around.
Cook until bottom side is golden brown, 2 to 3 minutes; flip and continue cooking until other side is also browned, 2 to 3 minutes more. Repeat with remaining coconut oil and batter.

Coconut Flour Chocolate Chip Cookies

.\tLine two cookie sheets with parchment paper and set aside

Coconut Flour Red Velvet Cake

an by greasing with nonhydrogenated shortening and dusting with extra cocoa powder

Gluten-Free, Egg-Free Pumpkin Coconut Flour Pancakes

Whisk coconut flour, salt, baking powder, and baking soda together in a bowl.
Stir pumpkin puree, coconut milk, sugar, and xanthan gum together in another bowl until smooth; stir into flour mixture until batter is thick and smooth.
Heat oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Gluten-Free And Egg-Free Coconut Flour Pancakes

Mix coconut flour, salt, baking powder, and baking

Coconut Flour Pancake

Beat eggs, coconut flour, 2 tablespoons melted oil, stevia sweetener, and vanilla extract together in a bowl with a whisk until smooth.
Melt 1 teaspoon coconut oil in a large skillet over medium heat. Tilt skillet to swirl oil around to cover cooking surface.
Pour batter into the skillet and cook until browned, 2 to 3 minutes per side.

Split Pea Hummus With Coconut Naan Bread

Combine all ingredients for the hummus in a food processor and pulse until smooth.
Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter.
Melt ghee in a non-stick pan over high heat.
Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. About 2 minutes per side.
Flip and continue cooking for about another minute.

Coconut Flour Brownies

9x13-inch baking pan with parchment paper, leaving an overhang

Gluten-Free Pizza Crust With Cassava Flour

Preheat oven to 450 degrees F (230 degrees C). Line a pizza pan with parchment paper.
Combine cassava flour, coconut flour, rice flour, baking powder, sugar, and salt in a large bowl. Whisk in eggs and olive oil. Add 1/2 cup water; mix until batter is the consistency of mashed potatoes, adding more water as needed.
Spread batter on the lined pizza pan with a spatula.
Bake in the preheated oven until dry, about 10 minutes.

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