Grain-Free Paleo Waffles With Coconut Flour - cooking recipe

Ingredients

Waffles:
1/4 cup cassava flour
1 scoop tiger nut protein powder
2 tablespoons coconut flour
2 tablespoons arrowroot flour
1 small banana
1/2 cup coconut milk
1/2 orange, juiced
1 1/2 tablespoons water
1 tablespoon maple syrup
1 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons baking soda
Toppings:
1/2 papaya, peeled, seeded and cubed
2 dried figs, stemmed and sliced
2 tablespoons shredded coconut
1 tablespoon shaved dark chocolate

Preparation

Combine cassava flour, protein powder, coconut flour, and arrowroot flour; mix well.
Combine banana, coconut milk, orange juice, and water in a blender; blend until smooth. Pour over flour mixture; add maple syrup and mix well. Add apple cider vinegar and baking soda; mix until batter is well combined.
Preheat a waffle iron according to manufacturer's instructions. Pour in 1/2 the batter; cook until golden brown and the iron stops steaming, about 5 minutes. Top each waffle with papaya, figs, shredded coconut, and shaved chocolate.