Coconut Flour Pancake - cooking recipe

Ingredients

2 eggs
1/4 cup coconut flour
2 tablespoons coconut oil, melted
1 1/8 tablespoons stevia sweetener, or more to taste
1/2 teaspoon vanilla extract
1 teaspoon coconut oil

Preparation

Beat eggs, coconut flour, 2 tablespoons melted oil, stevia sweetener, and vanilla extract together in a bowl with a whisk until smooth.
Melt 1 teaspoon coconut oil in a large skillet over medium heat. Tilt skillet to swirl oil around to cover cooking surface.
Pour batter into the skillet and cook until browned, 2 to 3 minutes per side.