I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Season oysters with pepper and frizzle in their own juice in a 2-quart dish until edges are slightly curled, 3 to 4 minutes on High.
Set aside.
Micromelt butter in an 8-cup measure.
Add flour and onion,
Saute on High 3 minutes.
Stir frequently.
Add mushroom soup, oyster liquid and milk.
Mix well after each ingredient.
Microwave on High 6 minutes; stir at 2 minute intervals.
Add drained oysters, salt and onion tops to hot milk mixture.
Serves 6.
Heat the oil in a large pot, and saute the onions until soft but not browned. Add the potatoes, chicken stock and salt. Bring to a boil. Turn the heat down to a simmer and cook until the potatoes are very tender, about 1 hour.
Puree the soup in a food processor, and return to the pot. Bring to a simmer.
Thinly shred the kale (you want it to be very thin). Add to the soup and simmer for 20 minutes.
Just before serving add the oysters to the simmering soup and stir for a few minutes. Season with black pepper.
br>Serve hot in soup bowls with oyster crackers.
Serves 4
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Put margarine in saucepan.
Add celery, oysters and seasonings and cook until tender.
Add celery soup, milk and water.
Cook until soup boils up well.
Make the Farfel Recipe first.
In a bowl,
ix.
Please taste -- the soup is mild and rich, and
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
d drain, reserving as much oyster liquor as possible. Also
ot.
Add oysters and oyster liquor, and simmer 3 minutes
combine shrimp, onion, garlic, cilantro, oyster sauce, soy sauce, fish sauce
For the soup:
Heat the oil in
In a large saucepan, bring stock to a boil along with shiitake mushrooms, soy sauce, ginger and sesame oil. Reduce heat and simmer gently for 4-5 mins.
Meanwhile, cook egg noodles following package instructions. Set aside.
Add oyster mushrooms, carrot and green onions to soup and simmer for another 1-2 mins, until just tender.
Distribute noodles between 4 serving bowls. Gently slide tofu onto noodles. Top with soup. Serve garnished with sliced chili and green onions.
thyme and oregano. Let the soup simmer on low heat for
he broiler and nap each oyster with about 1 tablespoon hollandaise