Oyster Soup(Microwave) - cooking recipe

Ingredients

1 pt. oysters (reserve 1/2 c. liquid)
cayenne pepper
white pepper
6 Tbsp. butter
3 Tbsp. flour
3 Tbsp. onion, chopped
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. oyster liquid
3 c. milk, room temperature
6 Tbsp. green onion tops, chopped
1/2 tsp. salt

Preparation

Season oysters with pepper and frizzle in their own juice in a 2-quart dish until edges are slightly curled, 3 to 4 minutes on High.
Set aside.
Micromelt butter in an 8-cup measure.
Add flour and onion,
Saute on High 3 minutes.
Stir frequently.
Add mushroom soup, oyster liquid and milk.
Mix well after each ingredient.
Microwave on High 6 minutes; stir at 2 minute intervals.
Add drained oysters, salt and onion tops to hot milk mixture.
Serves 6.