GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
et uncooked egg run under omelette, so that top is not
over one half of the omelette with filling, to taste.
eef to wok along with oyster sauce. Stir-fry until hot
Heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.
Allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.
Drizzle the omelette with the oyster sauce mixture and serve.
Lightly combine eggs, sesame oil, soy sauce, garlic and ginger.
Heat a medium frypan to hot and add the vegetable oil.
Add the egg mixture and give it a few good stirs to move the set mixture of the base.
When almost set, arrange the prawns down the middle.
Remove from the heat and then add the herbs and the sprouts. Fold the omelette and slide on to a serving plate.
Combine the oyster and the soy sauce and drizzle it over the omelette.
bean sprouts and cilantro over omelette. Fold over to cover filling
lace over medium heat. Cook omelette until just set.
Invert
d drain, reserving as much oyster liquor as possible. Also strain
r until set
Slide omelette into a large plate, cover
Prepare sauce by adding oyster sauce to chicken broth then
Allow for every six large oysters or twelve small ones, one egg.
Remove the hard part and mince the rest very fine.
Take the yolks of eight eggs and the whites of four; beat until very light, then mix in the oysters.
Season and beat up thoroughly.
Put into a skillet a gill of butter, let it melt.
When the butter boils, skim it and turn in the omelette.
Stir until stiffens; fry light brown.
When the underside is brown, turn onto a hot platter.
To brown the upper side, hold a red-hot shovel over it.
ot.
Add oysters and oyster liquor, and simmer 3 minutes
he broiler and nap each oyster with about 1 tablespoon hollandaise
n one cup of oyster broth or oyster liquid from prepackaged oysters
Prepare the vegetables.
Heat the vegetable oil and the sesame oil in a wok.
Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
Sprinkle the lime juice and check the seasonings add more if reqd.
Serve immediately.
elted.
Serve spooned over omelette, sprinkle with bread cubes.
Combine salad dressing mix, oil, dill weed and garlic.
Pour over oyster crackers; stir to coat.
Place in warm oven 15 to 20 minutes.
Store in tight container.
Mix oil, dill, lemon pepper, garlic and Ranch dressing together.
Stir in oyster crackers.
Lay out on cookie sheet. Bake at 275\u00b0 for 20 minutes.
minutes; add in sugar, oyster sauce, clam juice, pepper, salt