Beef And Mushroom Omelette - cooking recipe

Ingredients

8 tsp peanut oil
14 oz sirloin steak, thinly sliced
9 oz mixed mushrooms, thickly sliced
2 cloves garlic, minced
4 None green onions, thickly sliced
2 tbsp oyster sauce
8 None eggs, whisked with 2 tbsp water
2 tsp Japanese soy sauce
2 oz baby spinach

Preparation

Heat 2 tsp oil in a wok. Stir-fry beef until browned. Remove from wok. Add 2 tsp oil and stir-fry mushrooms until lightly browned. Add garlic and onions. Stir-fry until fragrant. Return beef to wok along with oyster sauce. Stir-fry until hot then season to taste. Remove from wok and cover to keep warm.
Whisk eggs and soy sauce together. Add 1 tsp oil to wok then add 1/4 egg mixture, tilting wok to make an 8 inch omelette. Cook until almost set. Slide out onto a serving plate and top with 1/4 of the beef and 1/4 of the spinach. Fold omelette over to enclose filling. Repeat with remaining ingredients.