To make the French toast:
Place half of the
For the French toast: Butter a 9-by-13-
Cut the french bread into 1-2\" wide
r overnight.
Heat oven to 425\u00b0.
Uncover French toast.
ball, cover and refrigerate overnight.
After refrigeration, preheat oven
read cubes. Cover, and refrigerate overnight.
Remove the bread cube
esired.
For the eggnog french toast--arrange the bread slices in
ntil needed.
Make the French toast batter: In a bowl, mix
ith plastic wrap and refrigerate overnight.
Before baking, preheat oven
read slices, cover, and refrigerate overnight, turning over after several hours
minute longer.
Prepare French toast: Grease 3 1/2 to
efrigerator overnight.
Preheat oven to 400 degrees F. Remove French toast from
Mix all french toast ingredients together until smooth.
ball, cover and refrigerate overnight.
After refrigeration, preheat oven
over with foil and refrigerate overnight.
The next day, preheat
Melt butter, brown sugar and corn syrup.
Pour into a 13x9 dish, place bread slices on top of melted mixture.
Mix remaining french toast ingredients and pour over bread slices.
Cover with plastic wrap and refrigerate overnight.
Before cooking, allow to come to room temperature (about 30 minutes).
Bake for 30-35 minutes in a 350 oven.
Serve with Peach Topping.
Combine ingredients for peach topping in saucepan.
Heat on medium until heated through.
Enjoy!
ater use.
To make French toast: Whisk eggs and milk together
Cook corn syrup, butter and brown sugar until it bubbles. Add pecans and pour mixture into a 9X13 inch pan.
Layer a loaf of french toast bread or texas toast bread on top of pecan mixture. Beat together eggs, milk, and vanilla and pour evenly over bread. Refrigerate overnight and bake at 350 degrees for 45 minutes. Flip over on large platter and serve warm with warm syrup, fresh strawberries, and cool whip.
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
pples.
Cover and refrigerate overnight.
Remove from the refrigerator