Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
Place meat in roasting pan in preheated oven.
Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
4 lb. eye of round roast evenly with salt. Wrap
Sprinkle roast with all seasonings.
Sear all sides of roast in small amount of cooking oil in Dutch oven.
Add 4 cups of water and bouillon cubes.
Cover.
Cook about 2 to 3 hours in a 300\u00b0 oven until roast is tender.
In a dutch oven, brown roast beef in oil. Sprinkle the rosemary on roast. Add the rest of the ingredients and bring to a boil. Turn down the heat to a low simmer and cover. Cook for 3 to 3 1/2 hours. Check for liquid level and add water as needed. A very tender roast!!!
Preheat oven to 450\u00b0F.
Rub beef with oil and coat with
bsp of each herb. Coat beef roast with oil and seasoning mix
Preheat oven to 325\u00b0F.
Arrange beef and carrots in a roasting
Preheat the oven to 300 degrees. Combine the
pice mixture all over the beef roast taking care to really rub
he Roast Beef and the Yorkshire Pudding:
Preheat the oven to
Preheat oven to 200\u00b0F. Heat oil in a large Dutch oven. Sear meat for 6-8 mins, until browned on all sides. Transfer to oven and roast for 2 hours.
Meanwhile, combine dried apple with 1/2 cup warm water and set aside for 30 mins. Drain, pressing out any excess water. Chop. Mix with mustard, applesauce, thyme, butter, breadcrumbs and black pepper. Coat meat and roast for another 2 hours 30 mins.
Let beef rest for 20 mins then slice. Garnish with extra thyme. Serve with salad and tartar sauce, if desired.
etal rack in it lace roast fat side up. season well
Heat the oven to 300\u00b0; put 2
lastic bag. Mix well. Add roast; coat well with marinade. Marinate
rock pot models.
Remove beef to a cutting board or
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
Place roast beef on bottom half of bagel. Top with smoked cheddar. Top with mayonnaise and mustard (if desired), and finish with alfalfa sprouts.
Spread cream cheese on top half of bagel, and place atop sandwich.
This is absolutely delicious if you have a steamer available - however a George Foreman grill or a toaster oven for a few minutes will warm the sandwich also.
Preheat oven to 325.
Heat walnuts
Preheat the oven to 475 degrees, with a
Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix.
Add the roast and cook on low for @ 5-7 hours.
Turn occasionally.
This is the basic recipe.
I usually add crushed garlic and chopped onions.
If you leave the roast for 7 hours, you will get a \"pulled beef\", just shred it with a fork, awesome on buns.
You can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours, roast beef fit for company!